Cottage Cheese Flatbread
Cottage Cheese Flatbread is a delightful blend of creamy cottage cheese and simple ingredients, creating a warm, fluffy flatbread with crispy edges and a tender center. This versatile recipe is perfect for any meal—whether served on its own or paired with your favorite dips. Its easy preparation and customization options make it a go-to dish for brunches and dinner parties, sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 flatbreads 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 2 tbsp olive oil
Instructions
- In a large bowl, whisk together flour, baking powder, and salt.
- Add cottage cheese and olive oil; stir until just combined (lumpy texture is okay).
- Lightly flour your countertop and knead the dough gently for about one minute until smooth.
- Divide the dough into equal pieces and roll each into a half-inch thick round.
- Heat olive oil in a skillet over medium heat and cook each flatbread for about three minutes per side until golden brown.
- Serve warm with your favorite dips or toppings.
Nutrition
- Serving Size: 1 flatbread (approx. 60g)
- Calories: 170
- Sugar: 2g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://carmenrecipes.com/cottage-cheese-flatbread/