Cottage Cheese Mac and Cheese
Cottage Cheese Mac and Cheese is a delightful twist on the classic comfort food that combines the creamy richness of cottage cheese with traditional elbow macaroni. Perfect for chilly afternoons or family gatherings, this dish is not only satisfying but also offers a protein-packed alternative to the standard recipe. With its gooey cheese sauce and crunchy topping, every bite is a warm, nostalgic hug that invites you back for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups large-curd cottage cheese
- 1 cup shredded sharp cheddar cheese
- 1 cup whole milk
- 2 tbsp unsalted butter
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup panko breadcrumbs
Instructions
- Cook the elbow macaroni in salted boiling water until al dente, about 8 minutes. Drain and set aside.
- In a saucepan over medium heat, melt the butter. Stir in cottage cheese, milk, cheddar cheese, salt, and pepper until smooth.
- Combine the cooked macaroni with the cheese sauce until well coated.
- Preheat oven to 350°F (175°C) and transfer the mixture to a greased baking dish.
- Sprinkle panko breadcrumbs on top and drizzle with melted butter.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 6g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://carmenrecipes.com/cottage-cheese-mac-and-cheese/