Cottage Cheese Protein Cookies
Cottage Cheese Protein Cookies are a deliciously nutritious treat that marries the creaminess of cottage cheese with wholesome oats and a hint of sweetness. Perfect for satisfying cravings without the guilt, these soft and chewy cookies deliver a protein boost, ideal for post-workout recovery or as an afternoon snack. With customizable flavors, they’ll quickly become a kitchen staple. Indulge in this delightful recipe that beautifully balances taste and health.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes about 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup low-fat cottage cheese
- 1 cup rolled oats
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the cottage cheese, honey (or maple syrup), and vanilla extract until well combined.
- In another bowl, combine the rolled oats and chocolate chips. Fold this dry mixture into the wet ingredients until fully incorporated.
- Drop spoonfuls of dough onto the prepared baking sheet, ensuring enough space between each cookie.
- Bake for 12-15 minutes or until golden brown around the edges but still soft in the center.
- Allow cooling on the baking sheet for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie - approx. 30g
- Calories: 100
- Sugar: 8g
- Sodium: 85mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://carmenrecipes.com/cottage-cheese-protein-cookies/