Cottage Cheese Toast
Cottage Cheese Toast is a delightful and nutritious dish that transforms simple ingredients into a gourmet experience. This easy-to-make toast features crispy whole grain bread generously topped with creamy cottage cheese, fresh herbs, and sweet cherry tomatoes. Perfect for breakfast or as a light snack, it’s customizable to suit your taste preferences. Experience the harmony of flavors and textures in every bite, bringing warmth and satisfaction to your mornings or brunch gatherings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Breakfast/Snack
- Method: Toasting
- Cuisine: American
Ingredients
Scale
- 2 slices whole grain bread
- 1 cup cottage cheese (full-fat or low-fat)
- 2 tbsp fresh herbs (basil, dill, or chives)
- ½ cup cherry tomatoes (halved)
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Toast the bread slices until golden brown and crispy.
- In a bowl, mix cottage cheese with salt, pepper, and herbs.
- Generously spread the cottage cheese mixture over each slice of toasted bread.
- Top with halved cherry tomatoes and drizzle with olive oil.
- Optional: Add red pepper flakes or lemon juice for extra flavor.
- Serve immediately for the best taste.
Nutrition
- Serving Size: 1 slice of Cottage Cheese Toast
- Calories: 230
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 10mg
Find it online: https://carmenrecipes.com/cottage-cheese-toast/