Cowboy Breakfast Bagels
Cowboy Breakfast Bagels are a mouthwatering way to start your day, combining warm, toasty bagels with fluffy scrambled eggs, crispy bacon, and melted cheddar cheese. This hearty breakfast is not only delicious but also customizable, allowing you to tailor it to your tastes. Perfect for busy mornings or relaxed brunches, these bagels will keep you energized and satisfied until lunchtime.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 plain bagels
- 4 large eggs
- 4 strips of bacon (or turkey bacon)
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons chopped green onions
- Sriracha sauce (to taste)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the bacon in a skillet over medium heat until crispy (6-8 minutes). Drain on paper towels.
- Whisk eggs with salt and pepper in a bowl. Scramble in a non-stick skillet over medium-low heat until fluffy (about 3 minutes).
- Slice bagels in half and place cut-side up on a baking sheet. Layer with scrambled eggs, bacon, and cheddar cheese.
- Bake for 5 minutes or until cheese is melted and bubbly.
- Garnish with green onions and sriracha if desired. Serve immediately.
Nutrition
- Serving Size: 1 bagel half (150g)
- Calories: 430
- Sugar: 2g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 290mg