Cowboy Butter Chicken Pasta
Cowboy Butter Chicken Pasta is a rich and comforting dish that brings together tender chicken and perfectly cooked pasta in a luscious buttery garlic sauce. This easy-to-make recipe is perfect for cozy family dinners or impressing guests with its bold flavors and delightful presentation. With just a few simple ingredients, you can whip up a satisfying meal that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 12 oz fettuccine or penne pasta
- 6 tbsp unsalted butter
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping garlic and slicing chicken into bite-sized pieces.
- Cook pasta in salted boiling water according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- In a large skillet over medium heat, melt half the butter. Add chicken, season with salt and pepper, and sauté until golden brown (6-8 minutes).
- Remove chicken from skillet. In the same skillet, melt remaining butter, add garlic, and cook until fragrant. Stir in soy sauce and honey.
- Combine drained pasta with the sauce and cooked chicken in the skillet, adding reserved pasta water as needed for creaminess.
- Serve hot, garnished with parsley if desired.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 570
- Sugar: 8g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 110mg
Find it online: https://carmenrecipes.com/cowboy-butter-chicken-pasta/