Cowboy Butter Chicken
Cowboy Butter Chicken is a deliciously rich and buttery dish that transforms tender chicken breasts into a flavor-packed meal. Infused with garlic, honey, and smoked paprika, this quick recipe delivers comfort food magic that’s perfect for weeknight dinners or special gatherings. Whether baked or grilled, every bite promises to impress!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
- 2 tsp smoked paprika
- Juice of 1 lemon (about 2 tbsp)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a baking dish.
- Season chicken breasts generously with salt and pepper on both sides.
- In a bowl, whisk together melted butter, soy sauce, honey, smoked paprika, and lemon juice until smooth.
- Place seasoned chicken in the baking dish and pour the sauce over it.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (74°C).
- Allow to rest for a few minutes before serving; drizzle with remaining sauce.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 95mg
Find it online: https://carmenrecipes.com/cowboy-butter-chicken/