Cowboy Corn Dip
Cowboy Corn Dip is a creamy, irresistible appetizer that combines the sweetness of corn with rich cheeses and a hint of spice. This delightful dip is perfect for gatherings, game days, or cozy nights at home. Served warm with tortilla chips or fresh veggies, it’s sure to be the star of your next event!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) sweet corn, drained
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 4 green onions, sliced thinly
- 2 jalapeños, diced (adjust to taste)
- 1 tsp ground cumin
- 1 tsp paprika
Instructions
- Preheat your oven to 350°F (175°C) and prepare an oven-safe dish.
- In a large bowl, mix the softened cream cheese and sour cream until smooth.
- Add the drained corn, cheddar cheese, jalapeños, green onions, cumin, and paprika. Mix until well combined.
- Spread the mixture evenly in the prepared baking dish and bake for 25-30 minutes until bubbly and golden.
- Remove from the oven and let cool slightly before serving with tortilla chips or veggies.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://carmenrecipes.com/cowboy-corn-dip/