Cowboy Sliders
Cowboy Sliders are a delicious mini burger experience that combines juicy beef patties with melted cheddar cheese and zesty BBQ sauce, all nestled in soft, toasted slider buns. Perfect for game days or backyard barbecues, these sliders are quick to prepare and easy to customize, making them a crowd-pleaser for any occasion. Get ready for bold flavors and satisfying crunches from pickles that will leave your guests wanting more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 slider buns
- 1 cup shredded sharp cheddar cheese
- 2 tbsp ketchup
- 2 tbsp mustard
- ¼ cup sliced pickles
- ¼ cup BBQ sauce
Instructions
- Preheat grill or skillet to medium-high heat.
- In a bowl, mix ground beef with salt and pepper; form into four small patties.
- Grill patties for 4-5 minutes on each side until cooked through; add cheese during the last minute.
- Toast slider buns cut-side down for about a minute.
- Assemble sliders: spread ketchup and mustard on buns, add patties, pickles, and BBQ sauce.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 slider (120g)
- Calories: 300
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg
Find it online: https://carmenrecipes.com/cowboy-sliders/