Cozy Cinnamon Sugar Donut Bread
Cozy Cinnamon Sugar Donut Bread is a delightful twist on traditional baked goods, blending warm cinnamon and sweet sugar into a soft, fluffy loaf. Perfect for breakfast or an afternoon treat, this recipe fills your kitchen with an inviting aroma reminiscent of homemade donuts. Enjoy a slice with your favorite beverage as you bask in the cozy flavors that evoke childhood memories spent in grandma’s kitchen.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine milk, eggs, and melted butter until smooth.
- Pour wet ingredients into dry mixture and gently fold until combined.
- Transfer batter to the greased pan and smooth the top.
- Bake for 50-60 minutes or until golden brown and a toothpick comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg