Honey Mustard Roasted Potatoes
Honey Mustard Roasted Potatoes are the ultimate cozy winter side dish that brings warmth and flavor to your dinner table. These crispy, golden-brown Yukon Gold potatoes are tossed in a delightful honey mustard glaze and roasted to perfection, creating an irresistible combination of sweetness and tanginess. Perfect for family gatherings or a comforting weeknight meal, this easy recipe promises to be a crowd-pleaser that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold Potatoes, diced
- 1/4 cup honey
- 3 tbsp Dijon mustard
- 3 tbsp olive oil
- 2 tbsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the Yukon Gold potatoes into one-inch cubes for even cooking.
- In a mixing bowl, whisk together honey, Dijon mustard, olive oil, salt, and pepper until well combined.
- Toss the diced potatoes in the honey mustard mixture until evenly coated.
- Spread the potatoes in a single layer on a parchment-lined baking sheet and sprinkle with fresh rosemary.
- Roast for 30-35 minutes until golden brown and crispy, turning halfway through for even cooking.
- Serve warm, drizzled with any remaining glaze.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg