Crack Burgers
Crack Burgers are the ultimate flavor-packed delight that elevate any meal. Picture a juicy, perfectly seasoned beef patty topped with sharp cheddar, fresh lettuce, and ripe tomato—all nestled within a toasted bun. Whether you’re firing up the grill for a backyard barbecue or enjoying a cozy family dinner, these burgers promise satisfaction in every bite. With easy customization options and an explosion of deliciousness, Crack Burgers are sure to be a hit at your table!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 4 slices sharp cheddar cheese
- 4 burger buns
- 1 cup shredded lettuce
- 1 medium tomato, sliced
- ¼ cup ketchup
- 2 tbsp mustard
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, season ground beef with salt and pepper and shape into four thick patties.
- Grill patties for 4-5 minutes on each side, adding cheese during the last minute.
- Toast burger buns on the grill for about one minute until golden brown.
- Assemble by layering the patty on a bun and adding lettuce, tomato slices, ketchup, and mustard.
- Serve immediately with fries or chips.
Nutrition
- Serving Size: 1 burger (180g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/crack-burgers/