Crack Cookies (Brown Butter Toffee)
Crack Cookies (Brown Butter Toffee) are an irresistible treat that perfectly balances chewy and crispy textures with the rich, nutty flavor of brown butter. Each cookie is studded with sweet toffee bits and chocolate chips, making them a delightful indulgence for any occasion. Whether you’re hosting a party or simply craving something sweet, these cookies are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- In a saucepan over medium heat, melt the butter and stir until golden brown and nutty, about 5 minutes.
- In a bowl, mix the granulated sugar and brown sugar with the browned butter until smooth.
- Stir in the vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually combine with the wet mixture until no dry spots remain.
- Fold in chocolate chips gently.
- Preheat oven to 350°F (175°C). Scoop tablespoon-sized dough onto parchment-lined sheets and bake for 10 minutes or until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 cookie approximately 30g
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/crack-cookies-brown-butter-toffee/