Cranberry Balsamic Roast Beef
Cranberry Balsamic Roast Beef is a mouthwatering dish that transforms your family gatherings into memorable feasts. The tender beef roast is enveloped in a luscious cranberry balsamic glaze, creating an irresistible balance of sweet and savory flavors. This easy-to-follow recipe ensures you impress your guests with minimal effort, making it perfect for any occasion, from holiday celebrations to weeknight dinners. Gather around the table and enjoy this delightful centerpiece that promises to elevate your dining experience!
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 lbs beef roast (chuck or sirloin)
- 1 cup cranberry sauce (homemade or store-bought)
- 1/2 cup balsamic vinegar (high-quality)
- 2 sprigs fresh rosemary (chopped)
- 4 garlic cloves (minced)
- Salt and pepper (to taste)
Instructions
- Preheat oven to 325°F (163°C).
- Season the beef roast generously with salt and pepper on all sides.
- Heat a skillet over medium-high heat and sear the roast for 4-5 minutes on each side until browned.
- In a bowl, whisk together cranberry sauce, balsamic vinegar, minced garlic, and chopped rosemary.
- Place the seared beef in a roasting pan and pour the glaze over it. Cover loosely with foil.
- Bake for 1.5 to 2 hours or until desired doneness is reached.
- Allow the roast to rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 3 oz)
- Calories: 295
- Sugar: 12g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 85mg
Find it online: https://carmenrecipes.com/cranberry-balsamic-roast-beef/