Cranberry BBQ Meatballs
Cranberry BBQ Meatballs are a scrumptious fusion of sweet and savory flavors that will tantalize your taste buds. These tender meatballs, coated in a delectable cranberry and BBQ sauce, are perfect for any gathering—be it a holiday party or a cozy family dinner. Quick to prepare and packed with flavor, these crowd-pleasers guarantee to impress your guests!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 meatballs (serves about 6) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup breadcrumbs (regular or panko)
- 1 large egg
- 1/2 cup cranberry sauce
- 1/2 cup BBQ sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine the ground beef, breadcrumbs, egg, salt, pepper, and garlic powder until well mixed.
- Shape the mixture into meatballs about 1 inch in diameter.
- Place the meatballs on the baking sheet and bake for 20 minutes or until golden brown.
- While baking, heat the cranberry sauce and BBQ sauce together in a saucepan over low heat until warmed through.
- Toss the cooked meatballs in the sauce until fully coated and serve warm.
Nutrition
- Serving Size: 4 meatballs (150g)
- Calories: 220
- Sugar: 8g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/cranberry-bbq-meatballs/