Cranberry Fluff
Cranberry Fluff is a delightful and refreshing dessert that beautifully blends tart fresh cranberries with sweet mini marshmallows and fluffy whipped cream. This easy-to-make treat is perfect for festive gatherings, adding a pop of color and flavor to your holiday table. With its light texture and vibrant taste, Cranberry Fluff is sure to impress guests of all ages, making it a must-have at Thanksgiving and Christmas celebrations.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup mini marshmallows
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
Instructions
- In a large bowl, whip the heavy cream until soft peaks form.
- Add sugar and vanilla extract; continue beating until stiff peaks form.
- In another bowl, combine cranberries and mini marshmallows. Gently fold this mixture into the whipped cream.
- Transfer to a serving dish, cover, and chill in the refrigerator for at least 2 hours before serving.
- Serve cold, optionally garnished with extra cranberries.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 22g
- Sodium: 20mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Find it online: https://carmenrecipes.com/cranberry-fluff/