Cranberry Loaf
Cranberry Loaf is a deliciously moist quick bread that perfectly balances the tartness of fresh cranberries with sweet notes of sugar. Ideal for breakfast, dessert, or as a cozy snack, this delightful loaf is simple to make and sure to impress your family and friends. The vibrant color and comforting aroma make it a standout addition to any table, perfect for gatherings or quiet afternoons at home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh cranberries
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- 2 large eggs (room temperature)
- ½ cup unsalted butter (melted)
- 1 tsp vanilla extract
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine melted butter, eggs, and vanilla until smooth.
- Gently fold the wet ingredients into the dry mixture, adding cranberries last.
- Pour batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for ten minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://carmenrecipes.com/cranberry-loaf/