Cranberry Orange Chicken
Cranberry Orange Chicken is a flavorful dish that harmoniously blends sweet and savory elements, featuring tender chicken breasts enveloped in a vibrant cranberry-orange sauce. This easy-to-make recipe is perfect for family dinners or festive gatherings, filling your kitchen with mouthwatering aromas and bright colors that are sure to impress. Enjoy the delightful balance of tart cranberries and zesty oranges in every bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 cup cranberry sauce (preferably homemade)
- ½ cup freshly squeezed orange juice
- ¼ cup low-sodium soy sauce
- 2 tbsp honey
Instructions
- Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season the chicken breasts generously with salt and pepper.
- In a mixing bowl, combine cranberry sauce, orange juice, soy sauce, and honey; mix until well blended.
- Place seasoned chicken in the baking dish and pour the cranberry-orange mixture over it.
- Bake uncovered for 25-30 minutes until the internal temperature reaches at least 165°F (74°C).
- Serve hot, drizzled with extra sauce from the dish and garnished with orange slices or herbs.
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 310
- Sugar: 18g
- Sodium: 550mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/cranberry-orange-chicken/