Cranberry Orange Cookies
Cranberry Orange Cookies are a refreshing twist on traditional cookies, combining the tart sweetness of dried cranberries with zesty orange flavor. These soft and chewy treats are perfect for any occasion, from cozy evenings at home to festive gatherings. With their vibrant colors and delightful aroma, they are sure to brighten anyone’s day. Easy to make and utterly delicious, these cookies will quickly become a staple in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup dried cranberries
- Zest of 1 orange
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat softened butter with granulated and brown sugars until fluffy. Add eggs one at a time and mix in vanilla.
- Gradually combine dry ingredients with wet mixture until just mixed.
- Fold in dried cranberries and orange zest gently.
- Scoop tablespoon-sized dough balls onto prepared sheets, spaced two inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on wire racks before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/cranberry-orange-cookies/