Cranberry Orange Sweet Rolls
Cranberry Orange Sweet Rolls are a delightful combination of tart cranberries and zesty oranges, nestled in soft, fluffy dough. These aromatic rolls are perfect for cozy winter mornings or festive gatherings, making every bite a sweet escape. With a drizzle of icing, they elevate any brunch spread or dessert table. Treat yourself and your loved ones to this irresistible recipe that’s not only delicious but also easy to make!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup warm milk (110°F)
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 cup fresh or dried cranberries
- Zest of 1 orange
- 1 tsp salt
Instructions
- In a mixing bowl, combine warm milk and sugar. Sprinkle yeast on top and let it froth for about 5 minutes.
- Add melted butter, eggs, flour, and salt. Mix until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place in an oiled bowl, cover, and let rise in a warm area for about 60 minutes or until doubled.
- Roll out the dough into a rectangle. Spread butter, sprinkle sugar mixed with orange zest, and add cranberries.
- Roll tightly, slice into rolls, and place in a greased baking dish. Let rise again for about 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes or until golden brown. Drizzle with icing before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://carmenrecipes.com/cranberry-orange-sweet-rolls/