Cranberry Pepper Jelly
Cranberry Pepper Jelly is a vibrant and zesty condiment that perfectly balances sweet and spicy flavors, making it an irresistible addition to any dish. This delicious jelly combines fresh cranberries with zesty red bell peppers and a hint of apple cider vinegar, creating a delightful topping for cheese platters, roasted meats, or as a spread on crackers. Whether you’re hosting a gathering or simply enjoying it at home, this easy-to-make jelly is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Condiment
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 12 oz fresh cranberries
- 2 medium red bell peppers, diced
- 1 cup apple cider vinegar
- 4 cups granulated sugar
- 1 package pectin
Instructions
- Rinse cranberries under cold water and remove any soft ones.
- Dice the red bell peppers into small pieces.
- In a large pot over medium heat, combine cranberries, diced peppers, and apple cider vinegar. Stir occasionally until cranberries start to pop.
- Gradually stir in sugar and pectin until fully dissolved.
- Bring the mixture to a rolling boil for 1 minute while stirring constantly. Perform the plate test to check for consistency.
- Pour into sterilized jars while hot, seal tightly, and let cool at room temperature before refrigerating.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 70
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/cranberry-pepper-jelly/