Cranberry Sauce
Cranberry Sauce is a festive must-have that brings a burst of tart and sweet flavors to your holiday gatherings. This easy, homemade recipe transforms fresh cranberries into a glossy, vibrant sauce that pairs beautifully with roasted turkey, cheese platters, or even pancakes. With just five simple ingredients and minimal steps, you’ll create a delightful condiment that evokes warm memories and elevates any meal. Perfect for Thanksgiving or any festive occasion, this Cranberry Sauce is sure to impress your guests!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 6 servings 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- Zest of 1 orange
- 1 cinnamon stick
Instructions
- Rinse cranberries under cold water and remove stems or damaged berries.
- In a medium saucepan over medium heat, combine cranberries, sugar, and water. Stir until the sugar dissolves.
- Add orange zest and cinnamon stick; bring to a gentle boil.
- Reduce heat and simmer for 10-15 minutes until cranberries burst.
- Remove from heat; allow to cool slightly as the sauce thickens.
- Transfer to a serving dish and garnish with extra orange zest or chopped nuts if desired.
Nutrition
- Serving Size: 60g
- Calories: 100
- Sugar: 21g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/cranberry-sauce/