Cranberry Whipped Feta Dip
Cranberry Whipped Feta Dip is a vibrant and creamy appetizer that combines the tangy richness of feta cheese with the sweet, tart flavor of cranberries. Perfect for any gathering, this dip is not only easy to prepare but is also visually stunning, making it a show-stopping centerpiece on your appetizer table. Serve with crispy pita chips or fresh veggies for a delightful and irresistible treat that will have guests coming back for more.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 8 oz crumbled feta cheese
- 4 oz cream cheese, softened
- 1/2 cup cranberry sauce (store-bought or homemade)
- 2 tbsp olive oil
- 1 tbsp freshly squeezed lemon juice
Instructions
- In a food processor, blend the crumbled feta and softened cream cheese until smooth.
- Add cranberry sauce and blend until fully combined to create beautiful swirls.
- Drizzle in olive oil and lemon juice; blend again until well mixed.
- Transfer to an airtight container and chill in the fridge for at least one hour to allow flavors to meld.
- Serve chilled in your favorite dish, garnished with extra cranberries if desired.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 3g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/cranberry-whipped-feta-dip/