Cream Cheese Chicken
Cream Cheese Chicken is a comforting dish that combines tender, juicy chicken breasts with a rich and creamy sauce infused with garlic and fresh spinach. This easy-to-make recipe is perfect for weeknight dinners or as a highlight at dinner parties, promising delicious flavors that will leave everyone asking for seconds. In just one hour, you can serve up a visually stunning meal that warms the heart and delights the palate.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 8 oz full-fat cream cheese, softened
- 2 cups fresh spinach, wilted
- 1/4 cup low-sodium soy sauce
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper, then place them in the prepared baking dish.
- In a bowl, mix the softened cream cheese, minced garlic, soy sauce, and Italian seasoning until smooth.
- Fold in wilted spinach until well combined.
- Spread the cream cheese mixture evenly over the seasoned chicken breasts.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C).
Nutrition
- Serving Size: Approximately 1 breast with sauce (200g)
- Calories: 405
- Sugar: 2g
- Sodium: 563mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 115mg
Find it online: https://carmenrecipes.com/cream-cheese-chicken-2/