Creamed Pearl Onions with Sage and Thyme
Creamed Pearl Onions with Sage and Thyme is a luxurious side dish that elevates any meal with its rich, creamy texture and aromatic herbs. These tender pearl onions are enveloped in a luscious sauce that balances sweetness and earthiness, making it perfect for holiday dinners or cozy family gatherings. This recipe promises an indulgent experience that will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 pound pearl onions
- 1 cup heavy cream
- 2 tablespoons fresh sage, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Peel the pearl onions and blanch them in boiling salted water for 3 minutes until tender but still crunchy. Drain.
- In a large skillet over medium heat, melt the butter until bubbling. Add the pearl onions, sage, and thyme; sauté until golden brown (5-7 minutes).
- Pour in the heavy cream and bring to a simmer over low heat. Stir gently as it thickens.
- Season with salt and pepper, simmering for another 5 minutes to meld flavors.
- Remove from heat and let sit covered for 1 minute before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 205
- Sugar: 1g
- Sodium: 115mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg