Creamy Andes Mint Chocolate Truffles
Indulge in the delightful experience of Creamy Andes Mint Chocolate Truffles, where rich chocolate meets a refreshing minty twist. These decadent truffles melt in your mouth, making them a perfect treat for special occasions or simply to satisfy your sweet cravings. Easy to prepare and highly customizable, this recipe will elevate any gathering with its vibrant flavors and stunning presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 8 oz bittersweet chocolate, chopped
- 1/2 cup heavy cream
- 1 cup crushed Andes mints
- 1/4 cup unsweetened cocoa powder (for dusting)
- 1 tsp pure vanilla extract
Instructions
- Melt the chopped chocolate in a heatproof bowl over simmering water. Heat the heavy cream until hot but not boiling; pour over the melted chocolate and stir until smooth.
- Mix in the crushed Andes mints and vanilla extract until well combined.
- Refrigerate the mixture for about 2 hours until firm.
- Scoop out small portions and roll them into balls using your hands.
- Coat each truffle in cocoa powder before placing them on a plate or in cupcake liners.
- Serve immediately or store in an airtight container in the fridge for up to two weeks.
Nutrition
- Serving Size: 1 truffle - 20g
- Calories: 90
- Sugar: 7g
- Sodium: 0mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://carmenrecipes.com/creamy-andes-mint-chocolate-truffles/