Creamy Bean Soup with Kielbasa
Creamy Bean Soup with Kielbasa is the ultimate comfort food, combining velvety white beans, savory kielbasa, and a luscious coconut milk broth. Each spoonful wraps you in warmth and nostalgia, making it perfect for chilly evenings or cozy gatherings with friends and family. This easy one-pot recipe allows for customization based on your pantry staples while ensuring a meal that’s both satisfying and nutritious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Comfort Food
Ingredients
Scale
- 8 oz kielbasa, sliced
- 2 cups canned white beans, drained and rinsed
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup full-fat coconut milk
- 1 cup diced carrots
- 2 cups fresh spinach
Instructions
- In a large pot over medium heat, add a splash of olive oil. Sauté onions until translucent (about 5 minutes). Add garlic and carrots; cook until fragrant.
- Stir in sliced kielbasa and cook until browned (about 5 minutes).
- Add white beans and vegetable broth; bring to a gentle boil. Simmer for 10 minutes to allow flavors to meld.
- Pour in coconut milk; stir to combine.
- Just before serving, add spinach and stir until wilted. Serve hot with crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 14g
- Cholesterol: 35mg
Find it online: https://carmenrecipes.com/creamy-bean-soup-with-kielbasa-2/