Creamy Cajun Potato Soup
Creamy Cajun Potato Soup is the ultimate comfort food, delivering a rich and velvety experience with every spoonful. This delightful soup combines tender Russet potatoes with a tantalizing blend of Cajun spices, making it perfect for chilly evenings or family gatherings. Serve it hot, garnished with fresh green onions, alongside crusty bread or a crisp salad for a satisfying meal that warms the soul.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Soup
- Method: Cooking
- Cuisine: Cajun
Ingredients
Scale
- 2 large Russet potatoes (about 1 lb), peeled and diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 tsp Cajun seasoning (adjust to taste)
- 1 cup heavy cream
- 2 green onions, chopped (for garnish)
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent (about 5 minutes). Add minced garlic and cook for another minute until fragrant.
- Stir in diced potatoes and pour in vegetable broth. Bring to a gentle boil, then reduce heat and simmer for about 15 minutes or until potatoes are fork-tender.
- Add Cajun seasoning, stirring well to coat the potatoes. Simmer for an additional 5 minutes.
- Blend the soup using an immersion blender until smooth. If using a regular blender, allow soup to cool slightly before blending in batches.
- Return blended soup to low heat, whisk in heavy cream until fully incorporated. Adjust seasoning to taste.
- Serve hot, garnished with chopped green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://carmenrecipes.com/creamy-cajun-potato-soup/