Creamy Cajun Shrimp Pasta
Creamy Cajun Shrimp Pasta is a tantalizing dish that marries succulent shrimp with a rich, creamy sauce, infused with bold Cajun spices. This delightful meal not only elevates any dining occasion but also brings friends and family together for a memorable experience. Perfectly cooked fettuccine or linguine complements the vibrant flavors, creating a comforting yet exciting dish that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 oz fettuccine or linguine
- 2 tbsp Cajun seasoning
- 1 cup heavy cream
- 4 cloves garlic, minced
- 2 tbsp unsalted butter
- ½ cup grated Parmesan cheese
- 1 cup diced bell peppers (red or green)
- Salt to taste
Instructions
- Boil salted water in a large pot and cook the pasta according to package instructions until al dente. Drain and reserve some pasta water.
- In a large skillet over medium heat, melt the butter and sauté the minced garlic until fragrant (about 30 seconds). Add shrimp and sprinkle with Cajun seasoning. Cook until shrimp are pink and opaque (3-4 minutes per side).
- Stir in diced bell peppers and sauté for another minute until slightly softened.
- Pour in heavy cream, stirring gently. Simmer for about five minutes until thickened, then mix in grated Parmesan cheese until melted.
- Add drained pasta to the skillet, mixing well with the sauce. Use reserved pasta water if needed to achieve desired consistency.
- Plate the pasta and garnish with extra Parmesan and paprika if desired.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 620
- Sugar: 2g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 220mg
Find it online: https://carmenrecipes.com/creamy-cajun-shrimp-pasta/