Creamy Cheesy Ground Beef Taco Soup
Creamy Cheesy Ground Beef Taco Soup is a flavorful, hearty dish that combines tender ground beef, vibrant vegetables, and a rich blend of spices. This comforting soup is perfect for cozy nights in or last-minute gatherings. With creamy cheese melted into every bite, it’s sure to be a crowd-pleaser that warms both the heart and soul. Easy to prepare and customizable, this recipe will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp taco seasoning
- 1 cup bell peppers, diced (mixed colors)
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 2 cups chicken broth
- 8 oz cream cheese
- 1 cup shredded cheese (cheddar and Monterey Jack blend)
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat and set aside.
- In the same pot, sauté the chopped onion and minced garlic until translucent, about 3 minutes.
- Add diced bell peppers and cook for another 5 minutes until soft.
- Stir in taco seasoning and cook for 2 minutes.
- Pour in the fire-roasted diced tomatoes and chicken broth; mix well.
- Lower the heat and add cream cheese along with shredded cheese. Stir continuously until melted and creamy.
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 380
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg