Creamy Chicken and Rice Soup
Creamy Chicken and Rice Soup is the ultimate comfort food that warms your soul with every spoonful. This velvety soup combines tender chicken, fluffy rice, and fresh vegetables in a rich, creamy broth, making it perfect for chilly nights or busy weeknights. Packed with flavor and easy to customize, this dish will quickly become a family favorite that brings everyone together around the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 medium onion, diced
- 2 cups sliced carrots
- 2 cups diced celery
- 1 cup long-grain white rice
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tsp fresh thyme or parsley, chopped
Instructions
- Prepare your ingredients by dicing the chicken and chopping the vegetables.
- In a large pot over medium heat, add 2 tsp olive oil. Sauté diced onions, carrots, and celery until softened (about 5 minutes).
- Add diced chicken to the pot and cook until browned.
- Pour in chicken broth and rinsed rice; bring to a gentle boil. Reduce heat to low and simmer for about 20 minutes or until rice is tender.
- Stir in heavy cream and season with salt, pepper, and herbs before serving.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://carmenrecipes.com/creamy-chicken-and-rice-soup-3/