Creamy Chicken Pot Pie Orzo
Creamy Chicken Pot Pie Orzo is the ultimate comfort food that combines tender chicken, vibrant vegetables, and rich orzo pasta in a velvety sauce. This dish is perfect for chilly evenings or casual gatherings, offering warmth and satisfaction with every bite. With its quick preparation and customizable ingredients, it guarantees deliciousness without the fuss. Enjoy this delightful twist on a classic pot pie that feels like a cozy hug from your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 2 medium carrots, sliced thinly
- 1 cup frozen peas
- 4 cups low-sodium chicken broth
- 1 cup orzo pasta
- 1 cup heavy cream
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Dice chicken into bite-sized pieces. Chop carrots and mince garlic.
- In a large skillet over medium heat, heat olive oil. Add diced chicken and season with salt and pepper; cook until browned (5-7 minutes).
- Add carrots and garlic; sauté for another minute until fragrant.
- Pour in chicken broth, bringing it to a gentle simmer while scraping any bits from the pan.
- Stir in orzo and cook according to package instructions (8-10 minutes) until al dente.
- Lower heat, add heavy cream, frozen peas, and thyme; mix until creamy. Serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://carmenrecipes.com/creamy-chicken-pot-pie-orzo/