Creamy Chicken Ranch Pasta
Creamy Chicken Ranch Pasta is the ultimate comfort food that combines tender chicken, a rich ranch-flavored sauce, and perfectly cooked pasta in one delicious dish. This quick and easy recipe is perfect for busy weeknights or cozy family dinners. With its velvety texture and delightful flavors, it’s sure to become a favorite at your dinner table!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves garlic, minced
- 12 oz penne pasta
- 1 cup ranch dressing
- 1 cup heavy cream
- 2 tbsp low-sodium soy sauce
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
Instructions
- Prepare the pasta by boiling salted water and cooking until al dente; then drain.
- Season chicken with salt and pepper. In a skillet over medium heat, cook chicken for 6-7 minutes per side until golden and fully cooked. Let rest before slicing.
- In the same skillet, sauté garlic for about one minute. Add heavy cream and ranch dressing; stir to combine.
- Toss cooked pasta in the sauce until evenly coated. Slice chicken and mix it in or place on top.
- Serve with extra ranch dressing if desired and garnish with fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg
Find it online: https://carmenrecipes.com/creamy-chicken-ranch-pasta/