Creamy Chicken Tortilla Soup
Creamy Chicken Tortilla Soup is a delightful blend of tender chicken, vibrant vegetables, and a rich, creamy broth that will warm your heart on chilly evenings. Topped with crispy tortilla strips and fresh cilantro, this comforting dish is easy to prepare and perfect for family gatherings or cozy nights in. With its customizable ingredients and robust flavors, it’s sure to become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 medium onion, diced
- 1 red bell pepper, diced
- 3 cloves fresh garlic, minced
- 4 cups low-sodium chicken broth
- 1 (14.5 oz) can fire-roasted diced tomatoes
- 1 cup heavy cream
- ½ cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a large pot over medium heat and sear the chicken until golden brown on both sides (about 5 minutes per side). Remove and set aside.
- In the same pot, sauté diced onion and red bell pepper until soft (about 5 minutes).
- Add minced garlic and spices (cumin and chili powder recommended); cook for about 1 minute.
- Return the chicken to the pot along with diced tomatoes and chicken broth. Bring to a simmer, cover, and cook for 20 minutes.
- Remove chicken again; shred it using two forks. Return shredded chicken to the pot.
- Stir in heavy cream and let simmer for an additional 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/creamy-chicken-tortilla-soup/