Creamy Chicken Wild Rice Soup
Creamy Chicken Wild Rice Soup is the ultimate comfort dish, perfect for chilly evenings and family gatherings. This hearty soup features tender chicken, earthy wild rice, and fresh vegetables, all enveloped in a rich, creamy broth. With its delightful flavors and satisfying texture, this soup not only warms your body but also lifts your spirits. Easy to prepare and customizable, it’s destined to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb)
- 1 cup wild rice blend
- 2 medium carrots (diced)
- 2 stalks celery (finely chopped)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- Salt and pepper (to taste)
Instructions
- Prepare your ingredients by dicing the carrots, celery, and onion. Cut the chicken into bite-sized pieces.
- In a large pot over medium heat, add olive oil and sauté onions, carrots, and celery until softened (about 5 minutes).
- Add the chicken to the pot and season with salt and pepper. Cook until browned on all sides (about 5 minutes).
- Stir in minced garlic and thyme for about 2 minutes until fragrant.
- Pour in the chicken broth and add the wild rice blend. Bring to a gentle boil, then reduce heat and simmer until rice is tender (about 30 minutes).
- Stir in the heavy cream and let it simmer gently for another 5 minutes before serving hot.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/creamy-chicken-wild-rice-soup/