Creamy Coconut Salmon Curry
Creamy Coconut Salmon Curry is a delightful fusion of tender salmon fillets simmered in a luscious coconut milk sauce, infused with aromatic spices. This quick and easy recipe captures the essence of tropical flavors, transporting you to a sun-soaked paradise right from your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Ingredients
Scale
- 4 skinless salmon fillets (about 1 pound)
- 1 can (13.5 oz) full-fat coconut milk
- 3 tbsp red curry paste
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- Juice of 1 lime
- 1 tbsp fish sauce
Instructions
- Heat oil in a large skillet over medium heat. Sauté garlic and ginger until fragrant (about 1 minute).
- Stir in red curry paste and cook for 2 minutes until darkened.
- Pour in coconut milk and simmer for 5 minutes, allowing flavors to meld.
- Gently add salmon fillets into the sauce and cook on low heat for 7–10 minutes until cooked through.
- Finish with lime juice and fish sauce, stirring gently.
- Serve hot, garnished with fresh cilantro alongside rice or naan.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 390
- Sugar: 2g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 17g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://carmenrecipes.com/creamy-coconut-salmon-curry/