Creamy Coconut Shrimp
Creamy Coconut Shrimp is a tropical seafood dish that brings the taste of the beach right to your dinner table. With succulent shrimp cooked in a rich, velvety coconut sauce infused with zesty lime and aromatic ginger, this dish is as delightful as a summer getaway. Perfect for impressing guests or enjoying a cozy night in, serve it over rice or with sautéed vegetables for a complete meal that’s easy to prepare and bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup full-fat coconut milk
- 2 tbsp fresh lime juice
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 1 tbsp olive oil (for sautéing)
Instructions
- Gather all ingredients, ensuring shrimp are thawed and dried.
- In a skillet over medium heat, add olive oil and sauté minced garlic and ginger until fragrant (about 1 minute).
- Add shrimp to the skillet; season with salt, pepper, and red pepper flakes. Cook until shrimp turn pink and opaque (approximately 3 minutes per side).
- Pour in coconut milk and lime juice; stir to combine.
- Allow to simmer for an additional 5 minutes, stirring occasionally to meld flavors.
- Serve hot over rice or pasta, garnished with lime wedges if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 150mg
Find it online: https://carmenrecipes.com/creamy-coconut-shrimp/