Creamy Cucumber Salad with Mayonnaise
Creamy cucumber salad with mayonnaise is a refreshing, crowd-pleasing dish that brightens up any meal. This easy-to-make salad features crisp cucumbers enveloped in a rich, tangy dressing, making it an ideal side for summer barbecues or a light lunch option. Customize it to your liking with fresh herbs or additional veggies for an extra pop of flavor. With its vibrant colors and delightful crunch, this creamy cucumber salad is sure to be a hit at your next gathering.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 4 cups fresh cucumbers (sliced thin)
- 1 cup mayonnaise
- 2 tablespoons fresh dill (chopped)
- 2 tablespoons lemon juice (freshly squeezed)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- 1. Prepare the cucumbers: Wash and thinly slice the cucumbers (about ¼ inch thick).
- 2. Make the dressing: In a bowl, whisk together mayonnaise, lemon juice, salt, pepper, and chopped dill until smooth.
- 3. Combine: Add sliced cucumbers to the dressing and gently toss until evenly coated.
- 4. Chill: Cover and refrigerate for about one hour to allow flavors to meld.
- 5. Serve: Transfer to a serving dish and garnish with extra dill if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/creamy-cucumber-salad-with-mayonnaise/