Creamy Cucumber Salad
Creamy cucumber salad is a refreshing, cool dish that combines crisp cucumbers with a rich and tangy yogurt dressing. Perfect for summer gatherings or as a side dish, this salad offers a delightful crunch and vibrant flavors. The addition of fresh herbs like dill elevates the experience, making it not only delicious but also visually appealing. Easy to prepare and customizable, this creamy cucumber salad will quickly become a staple at your table.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Side Dish
- Method: No Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 cups sliced cucumbers (about 2 large cucumbers)
- 1 cup Greek yogurt (full-fat)
- 2 tablespoons fresh dill (chopped) or 1 tablespoon dried dill
- 2 tablespoons lemon juice (freshly squeezed)
- 1 teaspoon garlic powder
- ½ teaspoon salt (to taste)
- ¼ teaspoon black pepper (to taste)
Instructions
- Wash and thinly slice the cucumbers (about a quarter-inch thick). A mandoline slicer can help ensure even pieces.
- Place cucumber slices in a colander, sprinkle with salt, and let sit for 15 minutes to release excess moisture.
- In a bowl, mix Greek yogurt, lemon juice, dill, garlic powder, salt, and pepper until smooth.
- Rinse the salted cucumbers under cold water and pat dry with paper towels.
- Toss the cucumbers in the yogurt dressing until evenly coated.
- Cover and refrigerate for at least one hour to allow flavors to meld before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://carmenrecipes.com/creamy-cucumber-salad/