Creamy Garlic Bread Soup
Creamy Garlic Bread Soup is the ultimate comfort food that envelops you in warmth with every spoonful. This luscious soup features roasted garlic blended into a velvety broth, enriched by fresh cream and hearty bread. Perfect for chilly evenings, it’s an easy recipe that transforms simple ingredients into a gourmet experience. Garnish with fresh herbs or croutons for added flair, making it not just a meal but a cozy experience you’ll crave again and again.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Soup
- Method: Roasting/Sautéing/Blending
- Cuisine: American
Ingredients
Scale
- 10–12 cloves fresh garlic
- 4 tbsp butter
- 1 medium onion, diced
- 4 cups low-sodium vegetable or chicken broth
- 1 cup heavy cream
- 3 cups French or Italian bread, cubed
Instructions
- Preheat oven to 400°F (200°C). Roast garlic wrapped in foil with olive oil for 30-35 minutes until soft.
- In a large pot, melt butter over medium heat. Sauté diced onion until translucent (about 5 minutes). Add roasted garlic and stir well.
- Pour in the broth and simmer for 10 minutes.
- Blend the soup until smooth, then return to low heat and slowly stir in heavy cream.
- Add cubed bread, allowing it to soak for about 5 minutes before serving.
- Serve hot, garnished with herbs or croutons.
Nutrition
- Serving Size: 1 serving
- Calories: 342
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg
Find it online: https://carmenrecipes.com/creamy-garlic-bread-soup/