Creamy Garlic Parmesan Brussels Sprouts with Bacon
Creamy Garlic Parmesan Brussels Sprouts with Bacon is a mouthwatering side dish that transforms the humble Brussels sprout into an irresistible culinary delight. Tender sprouts are coated in a velvety garlic cream sauce, complemented by crispy bacon for a satisfying crunch. This dish fills your kitchen with an enticing aroma and is perfect for any occasion, from holiday feasts to cozy family dinners. With its rich flavors and creamy texture, it’s sure to impress your guests and elevate your meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 6 oz thick-cut bacon, chopped
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, cook the bacon until crispy (5-7 minutes). Remove the bacon and set aside, leaving the fat in the pan.
- Sauté minced garlic in the bacon fat for about 1 minute until fragrant.
- Add halved Brussels sprouts, season with salt and pepper, and sauté for 8-10 minutes until tender and slightly browned.
- Lower the heat and stir in heavy cream and Parmesan cheese until melted and creamy.
- Mix in cooked bacon, ensuring each sprout is well coated. Serve hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg