Creamy Garlic Parmesan Chicken
Creamy Garlic Parmesan Chicken is a delectable dish that elevates any dinner with its rich and velvety sauce. Tender chicken breasts are seared to golden perfection and then enveloped in a creamy garlic and Parmesan sauce, creating a comforting meal that’s perfect for family gatherings or special occasions. With minimal prep time and simple ingredients, this dish promises to impress your guests and leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Season chicken breasts with salt and pepper.
- In a large skillet over medium-high heat, melt butter and sear chicken for about 5-7 minutes per side until golden brown.
- Remove chicken from skillet. In the same skillet, add minced garlic and cook until fragrant, about 30 seconds.
- Pour in heavy cream and chicken broth, whisk together. Stir in Parmesan cheese until melted and smooth.
- Return chicken to skillet, spoon sauce over it, and bake in the oven for 15 minutes until bubbly.
- Serve hot with remaining sauce drizzled on top.
Nutrition
- Serving Size: 1 chicken breast with sauce (about 6 oz)
- Calories: 485
- Sugar: 1 g
- Sodium: 760 mg
- Fat: 32 g
- Saturated Fat: 18 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 39 g
- Cholesterol: 160 mg
Find it online: https://carmenrecipes.com/creamy-garlic-parmesan-chicken/