Creamy Garlic Shrimp
Creamy Garlic Shrimp is a quick and indulgent dish that transforms tender shrimp into a delightful meal enveloped in a rich, garlicky sauce. Perfect for impressing guests or enjoying a cozy night at home, this recipe boasts a harmonious blend of fresh garlic, creamy goodness, and zesty lemon. Serve it over pasta or with crusty bread to savor every drop of the luxurious sauce. Prepare to elevate your dining experience with this easy-to-follow recipe that guarantees satisfaction in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb fresh shrimp (medium or large, peeled and deveined)
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 4 tbsp butter
- 2 tbsp fresh parsley (chopped)
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Rinse the shrimp under cold water and pat dry.
- In a large skillet over medium heat, melt the butter. Sauté minced garlic until fragrant (about 1 minute).
- Add the shrimp in a single layer; season with salt and pepper. Cook for about 2 minutes per side until pink and opaque.
- Pour in heavy cream; stir to coat the shrimp evenly. Let simmer for 3 minutes until slightly thickened.
- Squeeze in lemon juice and add parsley for freshness.
- Serve hot over pasta or with crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 405
- Sugar: 1g
- Sodium: 610mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 300mg
Find it online: https://carmenrecipes.com/creamy-garlic-shrimp/