Creamy Gnocchi with Spinach and Feta
Creamy Gnocchi with Spinach and Feta is a comforting and flavorful dish that brings together tender gnocchi, vibrant spinach, and tangy feta cheese in a rich, creamy sauce. Ideal for busy weeknights or casual gatherings, this recipe is easy to prepare yet impressive enough to delight your guests. With its delightful combination of creamy and savory flavors, it’s a guaranteed crowd-pleaser that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb gnocchi (store-bought or homemade)
- 3 cups fresh spinach (roughly chopped)
- 1 cup crumbled feta cheese
- 1 cup heavy cream
- 3 cloves garlic (minced)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the gnocchi according to package instructions until they float; drain and set aside.
- In a large skillet over medium heat, heat olive oil. Add minced garlic and sauté until fragrant (about 30 seconds).
- Stir in the fresh spinach until wilted (about 2 minutes).
- Pour in the heavy cream and mix in crumbled feta, salt, and pepper until well combined.
- Gently toss the cooked gnocchi into the skillet until evenly coated in the sauce.
- Serve warm, garnished with extra feta if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 477
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg