Creamy Gnocchi with Spinach and Feta
Creamy Gnocchi with Spinach and Feta is a delightful pasta dish that combines tender gnocchi, vibrant spinach, and tangy feta cheese in a rich, creamy sauce. This quick and easy recipe is perfect for busy weeknights or special occasions, providing a comforting meal that will impress your family and friends. With minimal prep time and simple ingredients, you’ll have a plateful of deliciousness ready in no time!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb gnocchi (store-bought or homemade)
- 2 cups fresh spinach
- 4 oz crumbled feta cheese
- 1 cup heavy cream
- 3 cloves garlic (minced)
- 1 cup low-sodium vegetable broth
- 2 tbsp olive oil
- ¼ cup toasted pine nuts
Instructions
- Prepare all ingredients by chopping garlic and measuring cream.
- Cook gnocchi in boiling salted water until they float (about 2-3 minutes). Drain.
- In a skillet over medium heat, drizzle olive oil and sauté minced garlic until fragrant.
- Add heavy cream and vegetable broth, stirring to combine; let simmer for 5 minutes.
- Stir in fresh spinach until wilted, then add crumbled feta.
- Combine cooked gnocchi with the sauce, ensuring every piece is coated.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 485
- Sugar: 3g
- Sodium: 610mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 85mg
Find it online: https://carmenrecipes.com/creamy-gnocchi-with-spinach-and-feta/