Creamy Italian Meatball Soup
Creamy Italian Meatball Soup is a heartwarming dish that combines tender, flavorful meatballs with a rich, creamy broth infused with vibrant vegetables and aromatic herbs. Perfect for chilly evenings or cozy family gatherings, this soup brings the comforting essence of Italian cuisine right to your table, ensuring each spoonful feels like a warm embrace.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup breadcrumbs (plain or Italian-seasoned)
- 1/3 cup grated Parmesan cheese
- 1 large egg
- 1/4 cup chopped fresh basil (or 2 tsp dried)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 can (14.5 oz) diced tomatoes
- 1 medium zucchini, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, basil, salt, and pepper. Mix until well combined and form meatballs about an inch in diameter.
- Place meatballs on a baking sheet and bake for 15 minutes until browned.
- In a large pot over medium heat, add olive oil and brown the meatballs for about 5 minutes. Remove them from the pot.
- Add diced tomatoes and chicken broth to the pot; bring to a simmer while scraping up brown bits.
- Stir in chopped zucchini and let simmer for another 10 minutes until vegetables are tender.
- Add heavy cream, stirring until combined. Simmer for an additional 5 minutes before serving.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 520
- Sugar: 6g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 95mg
Find it online: https://carmenrecipes.com/creamy-italian-meatball-soup/