Creamy Italian Sausage Gnocchi Soup
Warm up with a bowl of Creamy Italian Sausage Gnocchi Soup that’s as comforting as a hug! This rich and hearty soup features savory Italian sausage, tender potato gnocchi, and vibrant spinach, all simmered in a luscious creamy broth. Quick to prepare and customizable, it’s perfect for cozy evenings or busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 16 oz potato gnocchi
- 2 cups fresh spinach (or kale)
- 1 cup heavy cream
- 4 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 medium onion (finely chopped)
Instructions
- In a large pot over medium heat, brown the Italian sausage for about 5-7 minutes, breaking it apart as it cooks.
- Add the chopped onion and minced garlic; sauté until the onion is translucent (about 3-4 minutes).
- Pour in the chicken broth, stirring to combine all flavors.
- Bring to a gentle boil, then add the gnocchi and cook for about 3 minutes until they float.
- Lower the heat; stir in the spinach and heavy cream. Simmer for an additional 5 minutes.
- Serve hot, garnished with black pepper or Parmesan cheese.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/creamy-italian-sausage-gnocchi-soup-2/