Creamy Italian Sausage Gnocchi Soup
Creamy Italian Sausage Gnocchi Soup is the ultimate comfort dish for chilly evenings. This hearty soup features tender gnocchi, savory Italian sausage, and vibrant greens all enveloped in a rich, creamy broth. Perfect for cozy nights in or impressing guests at dinner parties, each spoonful offers warmth and nostalgia.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausage (sweet or spicy)
- 1 package (16 oz) gnocchi (fresh or frozen)
- 4 cups fresh spinach
- 1 cup heavy cream
- 4 cups low-sodium chicken broth
- 4 cloves garlic (minced)
- 1 medium onion (diced)
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion and minced garlic until fragrant and translucent (about 2 minutes).
- Add crumbled Italian sausage; cook until browned, breaking it apart with a wooden spoon (about 5 minutes).
- Pour in chicken broth, scraping the bottom of the pot to release any flavorful bits. Bring to a simmer for about 10 minutes.
- Stir in gnocchi and cook according to package instructions (usually 2-3 minutes) until they float to the top.
- Reduce heat and mix in heavy cream and fresh spinach; cook until spinach wilts (about 1 minute).
- Season with salt and pepper to taste, then ladle into bowls and serve immediately.
Nutrition
- Serving Size: 1 bowl (approximately 1½ cups)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg
Find it online: https://carmenrecipes.com/creamy-italian-sausage-gnocchi-soup/