Creamy Lemony Tuscan Artichoke Soup
Creamy Lemony Tuscan Artichoke Soup is a delightful blend of velvety textures and zesty citrus that transports you to the sun-kissed hills of Tuscany. This comforting soup, featuring tender artichoke hearts and aromatic herbs, is perfect for cozy evenings or elegant gatherings. Each spoonful warms your soul and tantalizes your taste buds—ideal for sharing or savoring solo with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Sautéing/Blending
- Cuisine: Italian
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- Zest and juice of 2 fresh lemons
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add olive oil. Sauté onion and garlic until golden brown, about 5 minutes.
- Pour in vegetable broth and bring to a gentle simmer.
- Add artichoke hearts and simmer for another 5 minutes.
- Blend the soup until smooth using an immersion blender.
- Stir in lemon juice and zest; adjust seasoning as needed.
- Incorporate heavy cream and simmer for an additional 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/creamy-lemony-tuscan-artichoke-soup/