Creamy Loaded Baked Potato Soup
Creamy Loaded Baked Potato Soup is the ultimate comfort food, perfect for chilly evenings. This rich, velvety soup combines tender russet potatoes, crispy bacon, and melty cheddar cheese to create a dish that warms your soul and satisfies your cravings. Topped with green onions and extra cheese, every spoonful is a delightful blend of flavors that will have you reminiscing about cozy family gatherings. Simple to prepare and easily customizable, this soup is sure to become a new favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes, peeled and diced (about 800g)
- 6 slices bacon
- 1 medium onion, chopped (about 150g)
- 2 cloves garlic, minced
- 4 cups low-sodium chicken broth (960ml)
- 1 cup heavy cream (240ml)
- 1 cup shredded cheddar cheese (100g)
- Salt & pepper to taste
Instructions
- In a large pot over medium heat, cook bacon until crispy. Remove from pot and drain on paper towels, reserving drippings.
- Sauté chopped onion in reserved bacon drippings until translucent, about 5 minutes. Add minced garlic and cook for another minute.
- Add diced potatoes and chicken broth to the pot. Bring to a boil then reduce heat and simmer until potatoes are tender (15-20 minutes).
- Blend soup until smooth using an immersion blender or by transferring to a standard blender.
- Return blended soup to low heat; stir in heavy cream and shredded cheddar cheese until melted. Season with salt and pepper.
- Serve garnished with crispy bacon bits and green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 45mg
Find it online: https://carmenrecipes.com/creamy-loaded-baked-potato-soup/